What did ancient Greeks eat for lunch?

Answer 1

Their main food was pottage. Pottage is a kind of thick stew made from wheat, millet or corn. Sometimes they would add cooked meat, offal or a sauce made out of wine.

Food for the common people consisted of wheat or barley, olive oil. a little fish, wine, home grown vegetables, and if they were lucky enough to own a goat or cow or chickens, cheese and a few eggs.

Answer 2

well breakfast is bread dipped in watered down wine...watered down wine 2 drink-always, bread was used as a napkin, bread or terracotta used as a plate and what they had for breakfast was also eaten at lunch, with add ons i do not know:)

Answer 3

they mostly ate bread dipped in wine and olives, fish or fruit at the side

Answer 4

the poor would eat bread dipped in wine for breakfast

Answer 5

they would eat for lunch bread dripped in wine followed with figs cheese olive and fish