They got lower rates from the railroads than small farmers and they used up the soil and left.
Most 17th century Americans were farmers.
Railroads often charged high rates for transporting crops, which cut into farmers' profits and made it difficult for them to compete in the market. Additionally, the monopolistic practices of railroad companies sometimes led to discriminatory pricing, where farmers in less favorable locations faced even higher fees. These practices could result in financial strain, forcing many farmers into debt and contributing to broader economic instability in rural areas. Furthermore, the expansion of railroads sometimes led to land disputes and displacement of farmers from their land.
Made or traded for what their families needed
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they used up the soil and left
They got lower rates from the railroads than small farmers did.
They got lower rates from the railroads than small farmers did.pe your *they used up the soil and then left.
They got lower rates from the railroads than small farmers and they used up the soil and left.
They got lower rates from the railroads than small farmers and they used up the soil and left.
They got lower rates from the railroads than small farmers and they used up the soil and left.
They got lower rates from the railroads than small farmers and they used up the soil and left.
They used the soil and then left
They used the soil and then left
They got lower rates from the railroads than small farmers and they used up the soil and left.
Bonanza farms, which were large-scale agricultural operations that emerged in the late 19th century, created significant challenges for small farmers by monopolizing land and resources. They often benefited from economies of scale, allowing them to produce crops more efficiently and at lower costs, making it difficult for small farmers to compete. Additionally, bonanza farms could access capital and advanced technology more easily, further widening the gap between them and smaller agricultural producers. This led to increased financial pressure on small farmers, many of whom struggled to survive in the face of such competition.
Bonanza farms, which were large-scale agricultural operations that emerged in the late 19th century, made it difficult for small farmers to compete due to their significant resources and economies of scale. These farms utilized advanced machinery and efficient farming techniques, allowing them to produce crops at lower costs. As a result, they could sell their products at lower prices, driving down market prices and making it challenging for small farmers, who lacked similar resources, to sustain their operations. Additionally, bonanza farms often had better access to capital and markets, further marginalizing small-scale agricultural producers.