The Tudors mainly ate meat because the animals could be kept alive for use as food year round. The meat included oxen, deer, pigs, wild boar, badger, chicken, pigeons, sparrows, heron, crane, pheasant, woodcock, partridge, Blackbirds, peacocks, larks, eel, quail, snipe, salmon, sole, turbot, whiting, lobster, crayfish, pike, and rabbit.
They ate fruits and vegetables such as artichokes, turnips, green peas, cucumbers, leeks, garlic, parsnips, skirrets (like parsnips), collards and kale (types of cabbage), lentils, turnips, broad beans, onions, spinach, carrots, beets, artichokes, radishes, asparagus, and olives, but only when they were in season.
Bread was served with every meal. They also ate fruit tarts, custards, quince pie, and cheese.
Seasonings and spices were used, especially to disguise the poor quality of the food.
Water was so polluted that they drank ale or wine with their meals. They also drank milk but there was no way to keep it fresh so milk had to be drunk the same day it was obtained.
Poorer people ate pottage which consisted of peas, milk, egg yolks, breadcrumbs and parsley which would be flavored with saffron and ginger.
the diet has changed since Tudor times because of all the food and drink that we can get now. for example: chlocolate,coke,apple juice an many more.
Society transport food and drink punishment entertainment clothes jobs
all different food
akki and salt fish
simple food
The Tudors traded food a lot of the time
for eating food
The food that was discovered was potato's and tomato's
Simple Vegetables and occasionaly fish and rabbit
it was like a very hard cokkie
Tudors only eat fresh foods since there are no storages during their time. They kept and took care of their animals, then, slaughter just when they need to eat it.
both somtimes raw somtimes cokked on a fire
The Tudors traded food a lot of the time
Rich Tudors have nicer food, clothing and lifestyle.
Over fire, they used big pots and saucepan- like things.
They ate with their knife and their thumb , index and middle finger, but only allowing the tips of the three fingers to touch the food!
brawn roast tongue bread leg of pork and many more...
I only know that tudors ate their food dried smoked pickled and salted
yes
yes
FISH !
yes