South Carolina's staple crops were rice and indigo. http://www.sparknotes.com/101/us_history_one/colonial_life/southern_colonies.html
rice.
it is england not dominion
tobacco
13 states and 13 colonies
Yes.
In the south, slaves were used mainly for farming. The southern colonies' staple crop was rice. The middle colonies' staple crop was tobacco.
wheat barley and oats
Yes. It was actually a staple crop along with rice.
The term is a Staple Crop this crossword sux
true.
staple crop
.who was the first planter to raise a successful crop of indigo in the 13 colonies
a cash crop is where food can be exported into differeent countires when staple crop is where it has to be in one place because alot of people eat that certain crops's food there in that country
yes
rice
Corn was the staple crop of early Indian civilizatons in North and South America.
Staple crops are the most common foods in people's diets. They vary from region to region, often depending on the weather, type of soil and topography. Staple crops are typically either starchy root vegetables that can be stored for long periods, or cereal grains.