South Carolina's staple crops were rice and indigo. http://www.sparknotes.com/101/us_history_one/colonial_life/southern_colonies.html
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∙ 15y agoWiki User
∙ 13y agothese were crops that were used most dominantly over other crops, and sometimes that only crop grown. Mostly Tobacco and Rice
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∙ 13y agoTobacco helped save the Jamestown settlement.
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∙ 6y agoIt varied. Each region had a crop or activity that brought in cash.
rice.
it is england not dominion
tobacco
13 states and 13 colonies
New York does have 13 colonies. New York is one of the biggest cities in America.
In the south, slaves were used mainly for farming. The southern colonies' staple crop was rice. The middle colonies' staple crop was tobacco.
wheat barley and oats
Yes. It was actually a staple crop along with rice.
The term is a Staple Crop this crossword sux
true.
staple crop
.who was the first planter to raise a successful crop of indigo in the 13 colonies
a cash crop is where food can be exported into differeent countires when staple crop is where it has to be in one place because alot of people eat that certain crops's food there in that country
yes
rice
Corn was the staple crop of early Indian civilizatons in North and South America.
Staple crops are the most common foods in people's diets. They vary from region to region, often depending on the weather, type of soil and topography. Staple crops are typically either starchy root vegetables that can be stored for long periods, or cereal grains.