They usually drank alot of fine wine and ate meat. Lots and lots of meat
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The rich Victorians ate plenty of meat. The would eat meats such as venison, pheasant, pork, and chicken. They also ate vegetables such as turnip, and potatoes.
chicken, beef, sausage, lots of different meat, jelly, milk, custard, meat pie, bread and butter pudding, salad and loads of more stuff
Chicken and turkey were both too expensive to eat in Victorian times. Poor people ate rabbit, rich people ate roast beef or goose and Queen Victoria ate roast beef and a swan or two!
Food Shortage is when there is not enough food available for people to eat. If a food shortage persists it turns into a famine.
They eat salmon, bass, trout, and salmon bit cat food.
highwaymen drunk ale
They mostly ate custards and puddings. They also ate cakes. When it was available, they ate a wide variety of cheeses and fruits. Common ingredients were sugar,honey,eggs,gelatin,vanilla and milk.
Birds Horses Monkeys Iguanas Snakes Turtles Parrots Ducks Fishes Shellfish Manatee