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How did colonial people bake bread?
they picked off wheat from the plantations or farms, had doudh and then used old oven/baker to make bread they picked off wheat from the plantations or farms, had doudh and then used old oven/baker to make bread they picked off wheat from the plantations or farms, had doudh and then used old oven/baker to make bread
What was the price of a loaf of bread in 1987?
.87
How many people were killed in the Richmond bread riot?
100
Food are representational of California?
Pizza, avocados, grapes, and sourdough bread.
Grains grown in the bread colonies wheat corn rye and?
flax
Why is bread important to Easter?
Because that's when Christ rose and then he ate bread and wine for the passover. that is why it is important...
What bread is healthiest for diabetics?
Perhaps Sourdough Bread, but the important point is to monitor your blood sugars.
Why is it important to score bread before baking it?
Scoring bread before baking it is important because it allows the bread to expand properly during baking. This helps control the direction in which the bread expands, prevents it from cracking unevenly, and creates an attractive crust.
Why is the bread and cereal group important?
it is healthy
Why is bread such an important staple food in most countries?
why is bre4ad are important to our life
Why is the medieval important?
Because he makes bread products
What is the most important food in France?
Bread and cheese
The most important crop in the middle colonies was?
Bread
Why is it important in flour mixture?
Flour is the primary ingredient in bread dough and batter. Without flour, the mixture would not be bread dough or bread batter, and would not bake up into bread.
Why is the blade an important part of the bread making machine?
The smooth blade helps kneading before the bread is baked.
What does it mean to proof bread and why is it an important step in the bread-making process?
Proofing bread is the process of allowing the dough to rise before baking. This step is important because it allows the yeast in the dough to ferment and create carbon dioxide gas, which gives the bread its light and airy texture. Proofing also develops the flavor of the bread and helps improve its structure.
Why is the medieval baker important?
Because he makes bread products
