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From the outer layers in: Zest, pith, slices, The slices are further broken down into the skin, pulp and seeds. The pulp contains the juice.

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Q: What are the parts of a lemon?
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What are the proportions for substituting lemon extract for lemon flavoring?

1part lemon extract= 2 parts concentrated lemon flavoring or 3 parts regular lemon flavoring


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Which parts of the chicken are typically used in lemon chicken recipes?

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