Ancient egyptians grew wheat, lettuce, radishes, asparagus, cucumbers, dates, figs, grapes, and watermelons. They were also the first to grind wheat into flour and mix flour with yeast and water to make dough rise into bread.
Ancient Egyptians depended on the Nile flooding which irrigated their crops.
Egyptians grew crops such as wheat, barley, vegetables, figs, melons, pomegranates and vines.They also grew flax which was made into linen. The most important crop was grain. The ancient Egyptians used grain to make bread, porridge and beer.
Wheat, barley, flax, and other grains. Beans and rice.
yes. they can grow crops twice a year thanks to the hot climate
To track early flooding and growing seasons, so that they knew when to harvest and grow their crops.
so they know when to plant and harvest crops
The harvest of crops.
Ancient Egyptians depended on the Nile flooding which irrigated their crops.
Ancient Egyptians depended on the Nile flooding which irrigated their crops.
The ancient Egyptians used simple tools such as sickles and hoes made of wood, flint, or copper to harvest crops. They also utilized wooden plows to till the soil before planting seeds. Furthermore, animals like oxen were sometimes used to help with harvesting and plowing tasks.
The ancient Egyptians lived around the Nile river because of the fertile soil and the water for their crops.
when this happened the Egyptians used food they had stored from the surplus harvest
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irrigation ;)
yes because he provided crops and a healer
maze, wheat or corn.
They needed to keep track of the flooding of the Nile. A calendar told them when to plant crops, and when to harvest.