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EzraEgyptians grew crops such as wheat, barley, vegetables, figs, melons, pomegranates and vines. They also grew flax which was made into linen.The most important crop was grain. The ancient Egyptians used grain to make bread, porridge and beer. Grain was the first crop they grew after inundation (flooding season). Once the grain was harvested, they grew vegetables such as onions, leeks, cabbages, beans, cucumbers and lettuce. Farmers planted fruit trees and vines along paths, to give shade as well as fruit.
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What did the Egyptians depend on for their survival?
Ancient Egyptians depended on the Nile flooding which irrigated their crops.
What kind of crops did the ancient Egyptians have?
Egyptians grew crops such as wheat, barley, vegetables, figs, melons, pomegranates and vines.They also grew flax which was made into linen. The most important crop was grain. The ancient Egyptians used grain to make bread, porridge and beer.
What crops did ancient egyptians grow?
Wheat, barley, flax, and other grains. Beans and rice.
Could farmers in Ancient India plant and harvest crops twice in one year?
yes. they can grow crops twice a year thanks to the hot climate
Why did ancient civilization create calendars?
To track early flooding and growing seasons, so that they knew when to harvest and grow their crops.
