What do the Greeks eat?

Answer 1

Ancient Greek cuisine centered around wheat and barley (and gruels or breads made from these cereals), olives and olive oil, fish and some other meats (particularly pork), with wine and water as the most common drinks. Diets varied between city and country, with fresh fruits and vegetables, as well as more varied fresh meats, more common to the country-dwellers. Diets also varied tremendously between the rich and the poor.

Answer 2

Ancient Greek food was a healthy diet of fruits, vegetables, barley, grains and wheat. They would also eat grapes, olives, figs, breads and beans, along with milk and cheese that they kept goats for.

Answer 3

They ate: olives, lamb, lentils, fish, beans, chickpeas, wheat bread, and peas

They drank: wine (from grapes) and barley beer.

They are believed to have only eaten fruits such as apples and grapes.

Answer 4

They eat very healthy foods such as fruits and vegetables and fish. In winter they eat dried food.

Answer 5

If you were a " god " you ate ambrosia " humans" ate dried fruit and bread among other things.hope this was helpful

Answer 6

mussels, lobsters, sheep, clams, goats, Pizza, penne, macaroni, etc.

not just seafood like the fathead previous answer.

Answer 7

fish and beans