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It wasn't the fork because men in the past, men could pick up food with their hands, neither was it the knife because men can tear food apart with their hands, so it was the spoon that was invented first, to pick up liquids, especially hot ones!
Answer:
The spoon and knife share the earliest history, the one to transfer liquids the other to cut larger chunks into more manageable pieces. However as knives became more long and straight (once metal was common) people began to use them to spear their food to eat it like a fork is used tday. Obviously a knife doesn't make a good fork as the food can twist around on it so the blade was divided into two, three then four tines to geve better spin control and allow the user to remove solids from a soup or sauce.
I would have thought the knife would wave been first as it would have evolved from the sharp flints that our ancestors used for a multitude of tasks
Forks are a very late development in cutlery, probably 16th or 17th century. They first came from Italy, but it took a while for other countries to begin using them.
Spoons and knives were first, the knife came first, because they would have been a handy tool long before people worried about keeping their fingers clean at the table.
The spoon was originally a shell or wooden scoop to remove liquidy materials from a pot. As shells and wooden chips were easy to come by they were eventually refined into spoons and became the first eating implement
The fork was originally a knife to spear food from a larger piece on meat or stew to eat. A life in arrest served as a handle to transport it from the fire to the table.The knife was not as well adapted for getting food to your mouth as you might think as the meat could rotate around the blade moving the bite you wanted away from you. in addition the knife's edges made it dangerous to gnaw from. The blade was replaced with a stick or skewer. This removed the slashing danger but made the rotating problem worse. As a consequence the single blade or prong was replaced with a double pronged probe to spear the food and hold it steady.
Forks were originally a food from fire to table tool and later were refined to be a plate to mouth device.
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What is the name of hades' 2 pronged fork?
the two proinged fork was called his spike sceptre
What does a trident look like?
it looks just like a fork but a whole lot bigger and the middle prong is shorter than the other two prongs on the side of it!
The fork of Zeus' younger brothers symbol?
its the three headed spear on the top left
What were the main ideas or technology or social organisation of the civilization which were spread?
fork u, u beach
Where did hades get his two pronged fork?
Hades scepter has two spikes because it is a baby bull that has horns
What was invented first spoon or fork?
the marrow spoon was the first spoon ever invented. It was used to get the marrow out of meat
What utensils did the pilgrims use at the first thanksgiving?
Spoon, fork, knife
What type of machine is a knife spoon fork?
A knife is a wedge.
What do people in Spain eat with?
With fork and knife and spoon :-)
How do British eat their food?
with a knife, fork and spoon!
How is food eaten?
With a fork and knife, spoon, or with your hands.
What are the utensils for cake?
A wooden spoon, somtimes a whisk, or knife, metal spoon, or a fork.
What tools did david livingstone use?
A spoon a fork and a knife
How is American food eaten?
With a fork and knife, spoon, or with your hands.
What sort of equipment did Romans have in their kitchen?
a knife fork and spoon
How do you use spoon with knife?
* You do not use a spoon with a knife. If you are eating spaghetti it is appropriate to use a fork to pick up the spaghetti and then use a spoon and with a rotating motion roll the spaghetti around the fork (pressed against the spoon) and put it in your mouth. A knife is used to cuts things such as meat or larger vegetable and can be used to push peas or small vegetables towards the fork.
What is silverwear?
silverwear is a tool that you use to eat with, such as a knife, spoon, or fork.
