Answer:
They didn't have "lunch". Usually there was a morning meal and then one in the late afternoon.
Answer:
They had a midday meal, but they called it dinner. Wealthy people did not usually eat breakfast, but ate a noontime dinner and an even supper. Laboring people ate three meals a day because they needed energy for work.
There is a source link below.
The Rule of St Benedict, a list of regulations governing the lives of all monks across Europe during the medieval period, states in chapter 39:
" . . . we believe that two kinds of cooked food are sufficient at all meals, so that he who can not eat one may make his meal of the other. Let two kinds of cooked food be sufficient for all the brethren and if there be fruit or fresh vegetables, a third dish may be added. Let a pound of bread [per monk] be sufficient for the day, whether there be only one meal or both dinner and supper. If they are to eat supper, let a third part of the pound be reserved by the cellarer and be given at supper".
The Rule also forbids the eating of the flesh of four-footed animals, leaving a permissible diet of grain, fish, poultry, eggs, cheese, milk, butter, herbs, vegetables and fruit.
Vegetables included field beans, peas, onions, leeks, garlic, cabbage, celery, kale, parsnip, turnip, swede, radish, beet leaves and spinach. These were often cooked in a kind of vegetable stew with added grain, called "pottage".
Fish were farmed in monastic ponds and included a wide range of freshwater species.
During the shorter days of the winter months, only one meal per day was served (dinner, taken at around midday); in summer when days were longer a second smaller meal (supper) was served later in the day.
For lunch they had ale, a type of beer, roasted meat,bread, leeks,onions, turnips for dessert, cherries if they were in season, and apples and Pears.
Well, the nobles ate lots of food. hope i help you. remember not to copy paste stuff its plagiarism. This was answered by Jan, in Thomas Carr College
For the same reason we have only one main meal. For the Romans it was dinner, just as it is for most of us. They had lighter meals or snacks for both breakfast and lunch, sometimes away from home, so dinner was when the family got together and had their main meal.
no and yes. A "domus" was a house. Romans did eat in their homes, at least their main mean unless they were invited out. Lunch was many times eaten away at a fast food bar, but a light breakfast and dinner were commonly eaten in the domus.
If a Roman had invited guests for say, a lunch or a dinner, he/she would receive them in the dining room or in the place where they would be eating. If the guest were perhaps a business acquaintance, they would be received in any place suitable for discussing their business. Some transactions could be oral and be done while sitting in the garden while others may have needed written documentation and would have to be done in the household office.
Around Lunch time.
In Roman times, I believe they were criminals that were executed during lunch... right before gladiator games commenced at a colleseum. Also a name for the lower class/ poor
for breakfast they have .................... lunch they have.............. dinner they have......... search it on google
It is always breakfast,lunch,tea and after these comes dinner. Tea comes around 4 pm.
About the same time you for breakfast lunch and dinner I like you to be eating for breakfast lunch and dinner and you can eat for breakfast lunch and dinner Alexus gannaway
Breakfast Dinner and Tea :)Oat, soy milk and/or textured soy, cabbage.
Breakfast Lunch Dinner - 2010 is rated/received certificates of: Singapore:PG
Breakfast=lentaculum Lunch=prandium Dinner=cena Dessert=bellaria
Lunch.
no
Breakfast Lunch and Dinner - 2004 Say What was released on: USA: 1 February 2006
Breakfast is anywhere between - 7am-10am Lunch -12-3pm Dinner- 7pm-11pm
Lunch
It depends who you ask. Soup can be for breakfast, lunch or dinner.