At Roman banquets, the guests would sit on sofas, belly first, with a table in front of them. They would eat very lavish foods, such as quail eggs, doormice, song birds, and other delicacies. And of course, there was wine. Lots of it. they would have wine with water, wine with honey, wine with costly spices, and wine with chilled snow from the mountains. Romans didn't drink wine by itself. Feasts would last days, and guests would eat so much, they would throw up repeatedly in a special room. Banquets also had entertainment, depending on the tastes of the host. There would be musicians, dancers, acrobats doing tricks, comedians, or readings from a poem or book. One thing for sure, a Roman banquet was a cook's nightmare.
The Romans had two types of banquets; there were the public banquets and the private ones. At public banquets, which were given by the emperor at certain festivals, or a general who had celebrated a triumph, the food was adequate (meat vegetables, dessert) but nothing elaborate as Rome had a population of around one million and the expense was enormous. The private banquets, given in private homes had the exotic foods and the elaborate combinations of foods that we read about. The stuffed dormice, peacock eggs and flamingo tongue could be served along with the finest wines available.
Fresh bread with oil or honey and fruit made a Roman's breakfast at times. Other times they would eat leftovers from the previous night's dinner, if they had them. Even the well to do didn't like to waste food and if they had attended a banquet/dinner the night before, they probably brought home a large napkin full of leftovers, which was socially acceptable and considered a compliment to the host.
no and yes. A "domus" was a house. Romans did eat in their homes, at least their main mean unless they were invited out. Lunch was many times eaten away at a fast food bar, but a light breakfast and dinner were commonly eaten in the domus.
They ate things such as stuffed doormouse and fruit salads, they ate a-lot, there were about ten courses.what other foods did the eat. I need more information.salad, stuffed olives, oysters, baby pig, boars head, lobster, stuffed dates, honey cakes, ostrichDuring dinner parties, rich Romans made complex meals to impress their friends.they ate plates full of peacock tongues and one very complicated meal was stuffing a chicken inside a duck, the duck in a goose, the goose in a pig and the pig in a cow and cooking it all together! Usually drank water and wine with meals. Also had apples, grapes, wheat and barley.The more expensive food and more desirable, like oranges and lemons, which were very expensive.
yes, they would eat ostrig brains
The Romans did eat egg from ostriches and chicken. The eggs were different sizes depending on the season, breed, and cooping conditions.
The rich Romans did. The poor Romans who could not afford to throw parties ate their food from a sitting position.
If they were rich enough, yes. At dinner parties, if someone was full up, it was polite to make them-self sick and carry on eating on their newly empty stomach.
Prandium was eaten at 11 a.m. and was more like a snack. it usually consisted of leftover from the prodigious dinner (cena) or meat and bread. Dinner was the important meal and rich people threw lavish dinner parties.
the rich Romans used to eat fish, nuts, fruits and drank honeyed wine
6.23
pasta
meat,garum (which is scorse)
they would eat and have musicians play music around them
dormice ,wine veg inciding olives!
what was the ancient roams food
Food
Fresh bread with oil or honey and fruit made a Roman's breakfast at times. Other times they would eat leftovers from the previous night's dinner, if they had them. Even the well to do didn't like to waste food and if they had attended a banquet/dinner the night before, they probably brought home a large napkin full of leftovers, which was socially acceptable and considered a compliment to the host.