The Romans ate:
Breakfast - This would be eaten early, probably as soon as the sun rose and would include bread and fresh fruit.
Lunch - Probably taken around noon. Lunch was only a small meal as it was thought a large meal would make one fall asleep in the afternoon. It would include some of the following - a little cooked meat - ham or salami, salad, cheese, hard-boiled eggs, vegetables and bread.
Dinner - This would begin at about four in the afternoon and could continue into the night. The starter would be either a salad or dish of small fish. The main course of fish, cooked meat and vegetables would be served next. The dessert would consist of fresh fruit and cheese. Sometimes small cakes sweetened with honey would be served.
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The Romans ate strange combinations for example dormice and cows udders which nowerdays i could speak for a lot of us and say that not many people would eat that.They drank lots of wine but that was only men! Women and children had Grape Juice.
Roman Drinks
Romans enjoyed wine, they often had it at feasts along with their meals. Here are some of the wines that Romans enjoyed, Calda is a warm wine laced with spices, they also liked Mulsum which is a honeyed wine. The slaves drank a wine called Posca, Posca is vinegar mixed with enough water to make it drinkable.
Facts about Roman Drinks
Beer was regarded as a barbarian drink. Wines were described as black, yellow, white or red. Sheep or goats milk were considered uncivilized drinks, they were used mainly for making cheese and for medical purposes.
The ancient Romans drank a lot of wine. They did not, however drink to the point of intoxication. They always watered it down so that you could get the taste of it.
Most rich Roman citizens drank different types of wine, as well as goatâ??s milk. Beer was only for people that were considered poor.
They were interesting to ancient Romans because ancient Romans were cruel and mean
No, the Russians did not descend from the ancient Romans. Anthropologists say that modern Russians are of Slavic descent.No, the Russians did not descend from the ancient Romans. Anthropologists say that modern Russians are of Slavic descent.No, the Russians did not descend from the ancient Romans. Anthropologists say that modern Russians are of Slavic descent.No, the Russians did not descend from the ancient Romans. Anthropologists say that modern Russians are of Slavic descent.No, the Russians did not descend from the ancient Romans. Anthropologists say that modern Russians are of Slavic descent.No, the Russians did not descend from the ancient Romans. Anthropologists say that modern Russians are of Slavic descent.No, the Russians did not descend from the ancient Romans. Anthropologists say that modern Russians are of Slavic descent.No, the Russians did not descend from the ancient Romans. Anthropologists say that modern Russians are of Slavic descent.No, the Russians did not descend from the ancient Romans. Anthropologists say that modern Russians are of Slavic descent.
no your mom doese
In the modern world (and in WW II) the Romans are the inhabitants of the city of Rome, which is the capital of Italy. In the ancient world, the ancient Romans conquered a large empire.
The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.