The ancient Romans consumed a fairly well rounded diet. The foods that they did not eat were foods such as tomatoes, yams, and potatoes. These were New World foods and the Romans never knew about them.
Fresh bread with oil or honey and fruit made a Roman's breakfast at times. Other times they would eat leftovers from the previous night's dinner, if they had them. Even the well to do didn't like to waste food and if they had attended a banquet/dinner the night before, they probably brought home a large napkin full of leftovers, which was socially acceptable and considered a compliment to the host.
no and yes. A "domus" was a house. Romans did eat in their homes, at least their main mean unless they were invited out. Lunch was many times eaten away at a fast food bar, but a light breakfast and dinner were commonly eaten in the domus.
The people of Pompeii were Romans, so they ate Roman food. The poor could only afford to eat bread and other grain-based foods. Rich people ate cranes, doves, duck, fig-peckers, peacocks and ostriches
yes, they would eat ostrig brains
bread,wheat,biscuts with honey,dates or olives, wine or water
Poor Romans usually ate food that they were able to grow like onions. The poorest of the Romans would eat porridge and bread for morning breakfast. If the family had enough money they would probably buy wine and vegetables for a midday meal their last meal of the day would be anything they could find of the remaining from yesterday or even last week. This is all true but poor Romans also ate soup. Poor Romans did not drink wine or eat veggies. All they could afford was soup and bread and porridge sometimes.
bread
The Romans ate breakfast whenever they got up in the morning and were hungry.
pasta
The ancient Romans used to eat chicken, beef and veal during the festivals.
Poor Romans tended to eat cereal grains (such as porridge and bread) at all meals.
The poor Romans sometimes ate roasted pig, chicken or cows as their meat.
The ientaculum was/is the Latin for breakfast. The ancient Romans generally had a light snack type breakfast which may have been a bread chunk dipped in oil or honey and a drink of juice or posca. However if they had been hosting or a guest at a dinner the night before, they would eat leftovers from the dinner. It was perfectly acceptable for guests to bring large napkins to a dinner and take "a little something" home with them.
wheat and bread
wheat and bread
With their mouths