Yes, sauerkraut and liberty cabbage are the same thing.
no they are not the same because war is long and battle aint.
No. General is a higher rank.
I don't know, I was wondering the same thing! do you know the answer- anyone?
No. A mission is a church, especially one used for missionary work.
Same thing they use today except the Euro in Europe.
For the same reason why for awhile sauerkraut was called liberty cabbage. Itoccurred during WWII. The US government was trying to eliminate German heritage from society by changing the names of many popular German foods and such.
Victory gardens. Everything was "victory this" and "victory that" in WWII, replacing the buzz word "Liberty", which served the same function during the first war (when sauerkraut became "Liberty Cabbage").
No
No,there is no such thing called chinese lettuce
The cabbage is high in vitamin C, so sauerkraut (pickled cabbage) was used to prevent scurvy. Even after the lime, orange and lemon were shown to have the same beneficial effect, sauerkraut was favored because it could be kept safely on board ship throughout a long voyage, whereas the citrus fruits would rot within a couple of weeks.
no it is not
The same thing it is used for today and that is a "welcome" to the United States. It was a gift from France.
No, they aren't the same thing. Beetroot is a root vegetable. The vegetable grows below the ground, while the edible greens are grown on top. Red cabbage is a variety of cabbage that grows on top of the soil in individual heads.
oh i dont know i am looking for the exact same thing!
Well, isn't that an interesting question. During World War II, some soldiers used the term "Krauts" as a nickname for German soldiers, much like how we might use nicknames for our friends. It's important to remember that using nicknames like this can sometimes be hurtful, so it's always good to treat others with kindness and respect.
Yes. Liberty ships replaced the sunk ones.
No, not all chemicals have the same effect on red cabbage. Red cabbage contains a natural pH indicator called anthocyanin, which changes color depending on the acidity or alkalinity of a solution. Different chemicals can cause different changes in color, indicating varying levels of acidity or alkalinity in the solution.