Soldiers ate C rations or K rations which were canned meals in the field-
Not at all. Nuclear weapons weren't invented until the end of WW2, some 25+ years later.
During World War II, various items required ration coupons to ensure fair distribution and conserve resources. Some of these items included food staples like sugar, meat, butter, and coffee. Other rationed goods included clothing, gasoline, and tires. Rationing was implemented to support the war effort and prevent shortages.
cos we had no food
Food
Canned food Potatoes Bread i mean its not the middle ages, they had pretty modern food
by any one of transpotation like air or watre or land or canned food
Tinned food in World War 2 consisted of canned meat, fish, stews, soups, vegetables, and fruit. The troops received some of the canned products in their meal rations.
because the ww1 is world war 1
Spam
yes
non-perishable items.Such as canned food, cereal, bread, etc.
2 things in particular enable WW1 to happen in the way that it did: the Railway & canned food.
Food in the trenches of World War I was scarce. Hot food was even more rare, and much of the provisions were canned or dried.
do they not have? i dont think they had many meat's because they had to be canned and dried. leaving no nutritional value for the soldires on the front lines. thats why they used powderd milk, canned cheese and canned bread. so that they could not be contaminated by dirt. hope that answered our Q'!
They grew their own gardens. They stored food in root cellars and a ice house if they had one. Dried or canned the pork.
If you were lucky you would get k ration. They were an important source of food for WWII soldiers. A K ration was also a pocket ration for paratroopers .... but large, pockets that were designed to be able to hold a k ration box. A C ration is an already canned food sent in to the soldiers. If you got or had none of those you had to eat a German soldier. To finish off you would not get to much food to eat during World War 2.