=The rationing in World War 1 was not very good. The government thought that rationing would be unpopular. The food situation was bleak in 1917. Voluntary rationing was introduced, food grew in gradens, meat - free days, flour was substitues in bread. By 1918 Meat, Butter, Sugar and Margarine was all rationed. Turned out to be popular with people. Rations were genours and people thought it was fair, Those who broke rationing regulations faced a fine or even prison. This Stopped All of the Rich People buying up all of the food and not leaving rnoug for the rest of the Public.=
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Rationing was put in place to make Winston churchill go on a diet.
The 1920's was a decade between the First World War, and the Second World War. During this time of economic growth and expenditure, previous to The Great Depression, War Time Rationing did not exist.
1950
1939 everyone in Britain was issued with a rationing book (in World War 2 )
because they wanted to
for the second world war, 8th January 1940
Being an island, importing became difficult, and food rationing was introduced.
The European countries involved in World War 1 introduced food rationing. Obviously, this involved issuing ration-books.
they introduced rationing.rationing in Germany was much worse than in Britain.Introduce rationing.
Honour rationing was introduced to help combat shortages . Canadians used less butter and sugar and the government introduced meatless fridays and heatless days . This was all to help the war . Hope this answer is what you where looking for :):)
Rationing was done during World War II.We are rationing the chocolate during our diet.
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yes
In Britain, rationing actually got tougher after WWII.
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