Was food rationed in World War 1?

Answer 1

The things that were rationed at height of rationing were: Bacon and Ham 4oz Cheese 2-4-8oz Margarine 4oz Butter 2oz Milk 2-3 pints Houshehold milk 1 packet every four weeks Sugar 8oz Jam 1lb every two months Tea 2oz Eggs 1 fresh each week, if possible usually every two Dried eggs 1 packet every 4 weeks Sweetsa 12oz every 4 weeks

Answer 2

During World War I, food was rationed to prevent food shortages and hoarding of food. Foods that were rationed were sugar, meat, butter, cheese and margarine. Ration cards were issued and people had to register with their butcher and grocer to purchase these foods.

Answer 3

To save up ammunition and food

Answer 4

because every one ate all the food