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Pot au feu or POT ON FIRE is beef stew

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16y ago

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Le Pot au Feu was created in 1893.


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Pot au feu is a classic French beef stew made with beef, vegetables, and broth. To make it at home, you will need beef chuck, carrots, onions, leeks, celery, turnips, and potatoes. Place the beef and vegetables in a large pot, cover with water, and simmer for several hours until the meat is tender. Serve the stew with crusty bread and mustard for a delicious meal.


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