What vegetables were grown in World War 2?

Answer 1

The main crops were:

Potatoes, Carrot, Turnip, Parsnip, Runner, dwarf and broad beans, Shallots, Onions, Tomatoes, Marrow, Radish, Parsley, Cabbage, Brussels sprouts, Sprouting broccoli, Kale, Swede, Globe beet, Spinach and Lettuce.

Answer 2

The same vegetables that are available today were grown during World War II. However, in the United States and many other places, most homes kept a garden where they would grow very easy, high calorie crops such as potatoes, string beans, carrots, and beets. Such gardens were sometimes called "victory gardens" because they reduced dependence on foods that were more easily exported and used to supply armies including beef, pork, and wheat.

Answer 3

the had to grow all of the vegetables because most off the shops were being bombed so u could not get any food

Answer 4

what crops were grown in England in WW2

Answer 5

in England