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The main crops were:

Potatoes, Carrot, Turnip, Parsnip, Runner, dwarf and broad beans, Shallots, Onions, Tomatoes, Marrow, Radish, Parsley, Cabbage, Brussels sprouts, Sprouting broccoli, Kale, Swede, Globe beet, Spinach and Lettuce.

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12y ago

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More answers

The same vegetables that are available today were grown during World War II. However, in the United States and many other places, most homes kept a garden where they would grow very easy, high calorie crops such as potatoes, string beans, carrots, and beets. Such gardens were sometimes called "victory gardens" because they reduced dependence on foods that were more easily exported and used to supply armies including beef, pork, and wheat.

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Wiki User

15y ago
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what crops were grown in England in WW2

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Anonymous

4y ago
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in England

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Anonymous

4y ago
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Q: What vegetables were grown in World War 2?
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