The main crops were:
Potatoes, Carrot, Turnip, Parsnip, Runner, dwarf and broad beans, Shallots, Onions, Tomatoes, Marrow, Radish, Parsley, Cabbage, Brussels sprouts, Sprouting broccoli, Kale, Swede, Globe beet, Spinach and Lettuce.
The same vegetables that are available today were grown during World War II. However, in the United States and many other places, most homes kept a garden where they would grow very easy, high calorie crops such as potatoes, string beans, carrots, and beets. Such gardens were sometimes called "victory gardens" because they reduced dependence on foods that were more easily exported and used to supply armies including beef, pork, and wheat.
lots of stuff including cabbage carrots and sprouts
After World War 2
world war 2
Depending on who you are you fought in World War 2. World War
Americans grew their own fruits and vegetables in small backyard gardens in order to allow the commercially grown crops to go toward the war effort and sent to the troops overseas. It also served to make Americans at home feel they were doing their part to win the war.
Fish and vegetables. Rabbit.
a victory garden has any vegetable, fruit and herb from whatever area the garden was started in. So basically any and all that would grow.
yes because they need
In the UK, potatoes, green vegetables, beans, peas plus a wide variety of others.
Food. You know, meat, fruit, bread, vegetables. Food.
Meat, some vegetables, and sugar, I believe.
"Potato Pete" was a British cartoon character, originally used in World War 2 to promote the consumption of potatoes, especially those grown in home gardens.
Recycling metals and rubber for war materials grow own vegetables in "Victory" gardens
Tinned food in World War 2 consisted of canned meat, fish, stews, soups, vegetables, and fruit. The troops received some of the canned products in their meal rations.
lots of stuff including cabbage carrots and sprouts
rice fish fruit vegetables
Sugar, coffee, eggs, milk, bread, meat, some vegetables and fruit, and flour.