wild roots, buffalo, meat broth, deer, and other wild game. Fish
The Plateau Indians ate salmon, deer, elk, small animals, berries, seeds, and roots, especially the camas roots. The Coastal Indians ate salmon, whale, shellfish, and otters. They dried their meat so they could eat it later. The Plateau Indians' houses were called pit houses. They were made out of mud, dirt, and grass. The Coastal Indians' houses were called longhouses. They were made out of cedar. They made boards to connect them to make a house. The Plateau Indians' clothing was made out of hides, quills, fur, and feathers. The Coastal Indians made their clothing out of cedar and seashells. The Plateau Indians made their leather from deer and elk fur. The Coastal Indians got the seashells at the beach. The Plateau Indian's tools were called digging sticks, rocks, and arrowheads. The Coastal Indians' tools were made out of shells, whale teeth, bones, and harpoons. The Plateau Indians' art was baskets and beadwork. The Coastal Indians' art was totem poles and carvings. The Plateau and Coastal Indians' art was made by hand. The Plateau Indian's beliefs were pow-wows. The Plateau Indians' custom was spirits. The Coastal Indians' beliefs were spirits. The Coastal Indians' customs were also the potlatch.
The Maidu Indians ate foods that included acorns, roots, seeds, game, and fish caught in rivers or streams. This tribe of Native American lived in northern California and subsisted on foods they either hunted or gathered.
The Haida Indians caught fish and sea mammals. They would also hunt deer, birds, and other small game. The women would gather roots, shellfish, berries and seaweed.
The Makah Indians mostly ate sea foods such as: Whales Crabs Fish Seals and Sea Otters
Sacagawea and Charbonneau were translators. Sacagawea spoke Shoshone and Hidatsa, while Charbonneau spoke Hidatsa and French.
The Shoshone Indians had a diverse economy that primarily relied on hunting, gathering, and fishing. They hunted game such as deer, rabbits, and bison, and gathered wild plants, roots, and berries. Additionally, they engaged in trade with neighboring tribes, exchanging goods like furs and crafted items. Seasonal migrations allowed them to access various resources throughout their territory, which spanned across the Great Basin and surrounding areas.
No, there is no connection at all between the Shoshone and the Choctaw. The Choctaw people belonged to the south-eastern woodlands cultural area, living on the area that is now Mississippi and western Alabama, speaking a Muskogian language and deforming the heads of their children. Their houses were bark-covered lodges (wigwams) and they rarely used horses, preferring to travel by canoe or on foot. The Shoshone of Idaho relied entirely on horses, spoke a Shoshonean language close to that of the Comanche and Ute, lived in Plains-style tipis, did not deform their children's skulls, and fished for salmon, dug up camas roots and hunted large game animals including deer, elk, buffalo and mountain sheep.
they ate buffalo, deer, rabbit, fish, and wild plants, it really depends on were they are at the time, they were always a traveling group hope it helped;)
Shoshone and fish - more questionsWhat is your evidence the Shoshone ate fish? I assume they did as well considering their location. What period of history are you curious about? One needs to research the fish native to the region as well as look at research done on Shoshone midden on Archaeology digs. I know that research in the NE has discovered that the Indians of Maine did not eat Atlantic Salmon. The fish prevalent during a particular period may have changed dramatically. For example, Idaho now has brown trout which were introduced from Europe in the last 100 years. What did the shoshone, Native Americans eat?The shoshone ate fish, bison, jackrabbits, antelope, seeds, berries, roots, insects, and other animals.
pennacook Indians
Shoshone....
roots and berries. some ate deer and wild game.
The Cherokee Indians consumed a variety of roots as part of their diet, including wild leeks, ginseng, and the roots of plants like sassafras and mayapple. They also used roots from plants such as cattails and various tubers, which provided essential nutrients. These roots were often prepared through boiling, roasting, or drying for later use. Traditional knowledge of these plants played a crucial role in their sustenance and cultural practices.
They invented a form of pest control by using sweet roots
they ate berries animals fish/salmon and sacred roots
Buffalo , deer , fish , berries , nuts , roots , and other fruit .