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What is a yellow vegetable that was grown by a native American?
The answer is corn or squash, because squash can sometimes be yellow but not all the time and corn is always yellow and it does not change color.
What was the first crop grown in America?
The first crop grown in America was maize, also known as corn. Native American civilizations cultivated corn as a staple crop long before European settlers arrived. It played a vital role in the development of agriculture in the Americas.
What squash was first grown by the Indians?
Cucurbita pepo are one of the earliest if not the earliest species of domesticated squash by the Indians.Source: Smith, B. D. (1997). The Initial Domestication of Cucurbita pepo in the Americas 10,000 Years Ago. Science , 276 (5314), 932-934. [Website] http://www.sciencemag.org/cgi/content/abstract/276/5314/932.
What was the most important cash crop grown on plantation in the Virginia colony?
Tobacco and corn were the most important cash crops, although beans and squash were also grown.
A way that landowners took advantage of sharecroppers was by?
ll
Type of squash first grown by native Americans?
pumpkin squash
What type of squash was first grown by native Americans?
pumpkin
First vegetable grown by Native Americans beginning with the letter S?
squash sweet potatoes
What was the first crop grown by the native Americans?
Field Corn
What is a native vegetable of Sweden now grown here?
it is squash
A native vegetable of Sweden now grown in new zealand that starts with S?
squash
What is a type of squash first grown by the pilgrims?
pumpkin
Many of the crops grown by Native Americans were?
Staple
What is a yellow vegetable grown by Native Americans?
Corn
What is a yellow vegetable that was grown by a native American?
The answer is corn or squash, because squash can sometimes be yellow but not all the time and corn is always yellow and it does not change color.
Most important crop grown by Native Americans?
corn
What crops were grown by Indians?
Indians grew a variety of crops, including corn, beans, squash, and sunflowers, known as the "Three Sisters" crops. They also cultivated tobacco, potatoes, and sweet potatoes. Furthermore, Indigenous peoples across the Americas domesticated several varieties of maize, amaranth, quinoa, and tomatoes.
