What did people eat in 1941?

Answer 1

some rich people had many thing like portables cell devices ,tables with tons of food,a roof and they had jobs when the poor people did not have any at all .Rich people had a full suit which poor people wore rags all over there so when some traded in for food and had to go outside naked,rich people had shoes and poor people had torn up shoes and almost all of them were even barefoot. Rich people mostly ate pork, chicken, duck, goose, pheasant and dogs. They also had soup that had shark fins,birds , bears paws ,and sea slugsthey had also had plenty of fish like about 9 of them a week For every meal they had Vegetables so they would not get that fat. with alot of there food they had tea . They ate grains like rice, wheat and millet. Vegetables included yams, soya beans, broad beans and turnip as well as spring onions and garlic including fresh fish.

Answer 2

Depends on where you lived then. Europe was at war until 1945, so there was a shortage of food everywhere and even after the war it took several years for all foodstuffs to become freely available again. The US wasn't much bothered in terms of food supply in these years.

Generally speaking - and apart from the war situation - people much more than today ate only what was was regionally available and in season. So things that are now available all year round were then only for sale during a limited period. Or not at all, for instance in the case of fresh tropical fruit or fresh fish if you lived far from the coast, because today's massive imports, transports and exports then only existed on a much more modest level.

Answer 3

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M&M’s

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Nutella

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York’s

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Betty Crocker Cake Mix

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Frozen OJ

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Jolly Ranchers

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Instant Pudding

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Cheerio’s

Answer 4

the same of what we are eating now but they dont have much style on that year they dont have restaurants but it is the same of what we are eating now

Answer 5

They ate things like poo