A staple food is one that is eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and nutrient needs.
a substance crop is freshly grown wash and eaten , a cash crop is applied with chemicals
Crops from the New World introduced to Afro-Eurasia through the Columbian Exchange include maize (corn), potatoes, tomatoes, and sweet potatoes. These crops significantly impacted agriculture and diets in various regions, enhancing food security and contributing to population growth. For example, the introduction of potatoes to Europe revolutionized farming and eating habits, while maize became a staple in many African diets. Overall, these crops played a crucial role in reshaping agricultural practices and culinary traditions across the globe.
One of the key crops introduced to Europeans during the Columbian Exchange was the potato. Originating in the Andes region of South America, the potato became a staple food in Europe, significantly impacting agricultural practices and diets. Its introduction contributed to population growth and changes in culinary traditions across the continent. Other notable crops exchanged included tomatoes, maize, and tobacco, which also played important roles in European diets and economies.
Foods were a significant part of the Columbian Exchange because this extensive exchange facilitated the transfer of crops, livestock, and agricultural practices between the Old World (Europe, Asia, and Africa) and the New World (the Americas). As a result, staple crops like potatoes, tomatoes, and maize were introduced to Europe, while wheat, sugar, and livestock were brought to the Americas. This exchange not only transformed diets across continents but also had profound effects on economies, populations, and cultures, ultimately shaping global history.
Rice
staple crops,wheat
3 staple crops. Rice, corn, and potatoes.
The staple crops werepeaches, corn,carrots, peas, turnips, onions, tobacco, and wheat
staple crops
CassavaA staple crop is one that is regularly eaten by a large amount of people and is a common factor in their diets. For example, cereal crops such as wheat, root and tuber crops such as potatoes and fruit are considered to be staples.
Staple
potatoes and beans
the staple food Bihar is rice
Staple foods are basic commodities that is regularly consumed by people.Different regions have different staple foods, this is as a result of dynamic climatic conditions.
The Caribbean region raised the majority of staple crops in demand by Europeans, such as sugar, tobacco, and indigo. These crops were produced mainly on plantations using forced labor, including enslaved Africans.
Tobacco and Cotton
Egypt had several staple crops. These crops included barley, wheat, cotton, flax, and papyrus. They made beer and textiles.