Mostly metal ores, but also diamonds (in South Africa) and various food crops and spices (grown in plantations by native labor).
In the United States African slave labor was used for tobacco crops. In terms of food crops in the New World, sugar cane harvesting was very labor-intensive and many slaves were used in these endeavors.
Rice has been around 11,000 years! it is grown in Africa, America, Australia, China, New Guinea, and South Asia. It is one of the most common cultivated crops. The actual hearth of rice is said to be in Southeast Asia, in southern China and India.
a substance crop is freshly grown wash and eaten , a cash crop is applied with chemicals
why are suburban grown so rapidly in the developed world
Corn and Tobacco
No, there is neither agriculture or any industry in the Vatican.
Dairy farms are located in areas where crops can be grown quite easily and frequently have bumper crops.
Plantations.
barley, rice, wheat
monkeys, bannanas, grapes, coffe, pepperoni, beans
Nothing. There are no farms in New York City.
Prior to the Civil War, most northern farms were relatively small and produced grain crops such as wheat and barley. In contrast, there were many more large farms in the south which produced crops such as tobacco, rice and primarily cotton.
Rabi crops and Kharif crops. Kharif crops are grown from June to October. Rabi crops are grown from November to April. There are more possibilities than those just stated above. The other possibilities you may be referring to are: 1. Grain and legume/oilseed crops 2. Conventional and organic crops 3. Cash crops and feed crops
Many of the crops are harvested by migrant farm workers, most of them from Mexico.
Yes.Yes. There is a lot of farms in Norway.
No, alcohol as such cannot be grown on farms, although for wine, grapes are grown in vineyards as they lend flavour to it. Likewise for beer, agriculture plays a role in growing the grain that is required for the beverage. Methanol (wood alcohol) also comes from a crop that is grown (trees). But the alcohol is not itself grown; it is produced from the crops that are grown.