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Polly Nitzsche

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What was meatpacking plants most concerned about?

Making money! [apex]


Based on the reading what was true about meat packing plants?

The meatpacking plants were mainly concerned about making money.


Based on the reading what was true about meatpacking plants?

Ingredients were disgusted through the use of chemicals.


The description of “de-vyled” ham in the reading suggests that it was most important to meatpacking plants to?

Use every part of the cattle.


What description of De-vyled ham in the reading suggests that it was most important to meatpacking plants to?

Use every part of the cattle- APEX


The reading suggests that in the making products at meatpacking plants?

Ingredients were disgusted through the use of chemicals.


The reading suggest that in making products at meatpacking plants?

Ingredients were disguised through the use of chemicals. (APEX)


What was meatpacking plants were most concerned about?

Meatpacking plants were primarily concerned about efficiency, safety, and profitability. They aimed to maximize production output while minimizing costs, often focusing on streamlining processes and reducing labor expenses. Additionally, maintaining sanitary conditions and adhering to health regulations were crucial to prevent contamination and ensure product quality. Worker safety also became a significant concern, especially with the physically demanding and hazardous nature of the work.


What was meatpacking plants were most conerned about?

Meatpacking plants were primarily concerned about efficiency, safety, and regulatory compliance. They aimed to maximize production while minimizing costs, often leading to intense pressure on workers. Additionally, ensuring food safety and meeting health regulations were critical to avoid contamination and protect public health. Labor conditions and worker rights were also significant concerns, especially in light of past exploitative practices.


My novel the jungle exposed the unsanitary conditions in meatpacking plants in the early 1900s who am i?

Upton Sinclair.


Why was ham most important to meatpacking plants?

Ham was important to meatpacking plants because pigs have a certain gland in their esophagus which produces a natural MSG which flavors the meat to be red. Or in some common cases, orange. But if you ever buy meat that is TOO red or TOO orange, you should contact your state representative and replort that the phalanges are broken in the tarsals.


What kind of company is Durham and company that amongst its maze of buildings several auxiliary plants contributing to its main industary meatpacking?

Durham and Company is a meatpacking company known for its extensive operations in the meat processing industry. The company features a complex of buildings that include various auxiliary plants, which support its core meatpacking activities by handling tasks such as processing, packaging, and distribution. This infrastructure allows Durham and Company to efficiently manage the supply chain and maintain high standards of quality and productivity in their meat products.