Probably very much like English food today, except there was no refrigeration and the people were poorer. Also there was much less foreign influence on food. New world foods like peppers, tomatoes, potatoes, chocolate and vanilla had either not arrived or were not yet integrated into the diet. Because there was no refrigeration, dairy products were mostly limited to cheese and butter because everything else went bad very quickly. Many recipes used almond milk
where we would use milk.
Duke William of Normandy became King William I of England. This was the start of the Norman Dynasty. William claimed the crown of England because it was promised to him by Edward The Confessor.
Food for soldiers in the trenches during World War One was at times considered a luxury. Getting decent hot food from the field kitchens to the front line trenches could be impossible when a battle was either imminent or in full flow. When soldiers were at stand-down, food was easier to acquire and both British and German troops could expect certain food to be available with a degree of frequency.
yes
People donated food during World War I primarily to support soldiers and their families, as wartime shortages and blockades led to food scarcity. Additionally, governments encouraged food donations to ensure adequate supplies for troops and to maintain morale on the home front. Community initiatives and campaigns promoted the idea of patriotism, urging citizens to contribute to the war effort by sharing resources and ensuring that those fighting had enough to eat. This collective effort fostered a sense of unity and solidarity among the populace during challenging times.
The people were growing cocoa and not food for themselves. So the people had to import food to support their families.
There are no records to show what Shakespeare's favorite food was.
by eating it try that
Sacrifice (or food).
Harissa
They learned that by growing a surplus of food, they could store enough food to survive times without food, such as winter.
Because it it is the month of blessing
Yes, for food and clothing.
Food colorings, mostly plant derived, have been used since ancient times. Sir William Henry Perkin invented the first synthetic food coloring in 1856.
weapons and food and even soldiers some times
Before cooking During cooking After handing if food
Land & Food (However owning land led to food because of crops)
because a surplus of food meant survival during times of drought the climate was very arid