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Probably very much like English food today, except there was no refrigeration and the people were poorer. Also there was much less foreign influence on food. New world foods like peppers, tomatoes, potatoes, chocolate and vanilla had either not arrived or were not yet integrated into the diet. Because there was no refrigeration, dairy products were mostly limited to cheese and butter because everything else went bad very quickly. Many recipes used almond milk
where we would use milk.
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Who was the first norman king?
Duke William of Normandy became King William I of England. This was the start of the Norman Dynasty. William claimed the crown of England because it was promised to him by Edward The Confessor.
What was the food in the trenches of World War 1?
Food for soldiers in the trenches during World War One was at times considered a luxury. Getting decent hot food from the field kitchens to the front line trenches could be impossible when a battle was either imminent or in full flow. When soldiers were at stand-down, food was easier to acquire and both British and German troops could expect certain food to be available with a degree of frequency.
Did Germany have food rationing during World War 2?
yes
During the colonial years why did people in the Gold Coast have to start importing their food?
The people were growing cocoa and not food for themselves. So the people had to import food to support their families.
What disgusting food did poor people eat in Victorian times?
Gruel, definitely gruel
