Canada is limited in its agricultural production because the growing season for much of the country is relatively short. Although the temperatures of coastal areas are moderated by the Atlantic and Pacific Oceans, the interior temperatures are rather low during the winter. While the temperatures of the interior do get warmer than coastal areas during the summer, the length of the warm season in much of Canada is not sufficient to support the growth of many of the fruits and vegetables needed to feed their population. Therefore, Canada must import these foods.
Most of Canada's urban and industrial growth took place close to the border of the US because of the weather is warmer near the border of the U.S.
A lot of them went into Canada, and after they saw the population was majoritary french, they created the low Canada (french part called Quebec today) and the high Canada (today called Ontario)
It depends on which Christine Brown you are referring to. If it is the Christine Brown current serving in Alberta, Canada, it would be because Canada does not have a president, they have a Prime Minister. And she cannot be the US President because she is not a US citizen.
Canada was affected by it because the Loyalists from the 13 colonies that left the 13 colonies went to places that are now called ontario,quebec, and nova scotia.
Canada was greatly enriched by the many new Canadian citizens it had gained because of the influx of so many Loyalist British who chose to move to Canada after the American Revolution. It is true that a small number went home to England and a few Southern Loyalists made a new start in the Caribbean and they took thousands of slaves with them.
For some crops the growing season is too short.
In 2002, Canada was one of the world's largest wheat producers, with production significantly surpassing that of Germany. Canada produced approximately 24 million metric tons of wheat, while Germany's production was around 6 million metric tons. The vast difference can be attributed to Canada's expansive agricultural land and favorable climate for wheat cultivation compared to Germany's more limited agricultural capacity.
Some of the main agricultural regions in Canada include the Prairie provinces of Alberta, Saskatchewan, and Manitoba, known for their wheat, canola, and barley production. Ontario and Quebec are also significant agricultural regions, producing a variety of crops such as corn, soybeans, and fruits. Additionally, the Fraser Valley in British Columbia is known for its dairy and poultry farming.
The "breadbasket" of Canada primarily refers to the provinces of Saskatchewan, Manitoba, and Alberta. These regions are known for their extensive agricultural production, particularly of grains such as wheat, barley, and canola. The fertile soil and favorable climate in these provinces contribute significantly to Canada's agricultural output, making them crucial to the country's food supply.
The three Prairie provinces of Canada Alberta, Manitoba, and Saskatchewan.
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One trade that has spread across Canada and been of importance in the economy for over 300 years is the candy making industry. There is also agricultural production, but candy is the largest and the longest industry in Canada.
Atomic Energy of Canada Limited was created in 1952.
The population of Atomic Energy of Canada Limited is 3,200.
Potato is the Chief agriculture product of Canada. It Cultivate 80% in Canada.