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Being a cultural melting pot, there is not one official national food for the United States, but there are a few that are considered iconic to the US. Some of these would be apple pie and Hamburgers. Some places in the US present regionally typical dishes, e.g. jambalaya.
In the other nations in America they often have unique national foods, e.g. ceviche in Peru and feijoada in Brazil, although variants of ceviche can be found in most countries of the American Pacific coast.
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