Bread, wine, beer, carrots, parsnips, cabbage, peas, beans, onions, garlic, leek ( spices include: ginger, cinnamon, cloves mace, pepper, coriander, dill, thyme, opium poppy and summer savoury) Fruit: apples (crab apples) plums, cherries and sloes. Honey was used to make a sweet alcoholic drink called mead. erring, salmon and eel as well as some which are not eaten much today such as pike, perch and roach. They seem to have also eaten flounder, whiting, plaice, cod and brown trout too. Shellfish, especially oysters, mussels and cockles, seem to have formed part of many peoples diets. Fish was eaten fresh, but was also preserved for less plentiful times of year. This was done by salting, pickling, smoking and drying. Pig, cow, goat, sheep
the rich would mainly eat meat eg: bustard, beaver,rabbit,ect. they would drink cider , beer, and wine all the time.so did the peasants but they ate black bread and vegetables. there were no potatoes, other than that every other veg existed they would eat this as soup and would have fruit for desert whereas the rich would have pies.
In medieval times people had to show extreme deference to a King and Queen. They had to bow, and only speak when they were spoken to.
A villein in the medieval times was a step up from slavery, had to do hardworking chores and didn't get paid much.
its the serfs lol or not
they invented it in medieval times.
u would die
soup
Not really. Bread was eaten by most people and used as a trencher for food. The main breads were made of rye or barley.
In medieval Europe, court jesters would have had access to the food of wealthy people. In addition to bread, they would have eaten beef, pork, fish, and the meat of game birds.
sells food
pork cow and pastries
Yes, Scones were eaten in the 1600s. In fact, they were invented in the early 1600s.
simple meals such as bread, water, fruits, vegetables, seldomly ate meat. They did eat meat entrails that were left over from rich nobles.
food
chikn and fries
yummy food
Harissa
they cooked the food for nobles