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Bread, wine, beer, carrots, parsnips, cabbage, peas, beans, onions, garlic, leek ( spices include: ginger, cinnamon, cloves mace, pepper, coriander, dill, thyme, opium poppy and summer savoury) Fruit: apples (crab apples) plums, cherries and sloes. Honey was used to make a sweet alcoholic drink called mead. erring, salmon and eel as well as some which are not eaten much today such as pike, perch and roach. They seem to have also eaten flounder, whiting, plaice, cod and brown trout too. Shellfish, especially oysters, mussels and cockles, seem to have formed part of many peoples diets. Fish was eaten fresh, but was also preserved for less plentiful times of year. This was done by salting, pickling, smoking and drying. Pig, cow, goat, sheep

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14y ago

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12y ago

the rich would mainly eat meat eg: bustard, beaver,rabbit,ect. they would drink cider , beer, and wine all the time.so did the peasants but they ate black bread and vegetables. there were no potatoes, other than that every other veg existed they would eat this as soup and would have fruit for desert whereas the rich would have pies.

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14y ago

dried cod, ship's biscuits ,cheese,salted meat,raisins,chick peas,rice,honeycomb,garlic,lentils and almonds

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Q: What food was eaten in medieval times?
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What is the Most common food eaten in the medieval world?

soup


Was bread famous in medieval times?

Not really. Bread was eaten by most people and used as a trencher for food. The main breads were made of rye or barley.


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In medieval Europe, court jesters would have had access to the food of wealthy people. In addition to bread, they would have eaten beef, pork, fish, and the meat of game birds.


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Yes, Scones were eaten in the 1600s. In fact, they were invented in the early 1600s.


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What would a duchess in medieval times eat?

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What food was eatin in the medieval times?

chikn and fries


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What was pottage and who ate it?

Pottage was a thick soup or stew made from vegetables, grains, and sometimes meat. It was commonly eaten by peasants and lower-class individuals in medieval times as a staple food due to its affordability and simplicity.


What type of food did Muslims eat during the medieval times?

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