Grain s transported by 1 ship called the jherem.
The English Separatists (now known as the Pilgrims) sailed in the 180-ton merchant vessel Mayflower from the English port of Plymouth on September 16, 1620. Their point of departure was the Barbican area known as the Mayflower Steps.They arrived in the New World in November, 1620, anchoring in what is now known as Provincetown Harbour, Cape Cod on November 21. It is documented that they discovered an empty village, which they investigated, stealing stored grain and digging up graves.This didn't endear them to the local Native Americans and the Mayflower moved along the coast, generally pillaging native camps as they went. Thoroughly out of favour by now with the locals, the pilgrims loaded up with more of the natives' corn and sought their religious freedoms in places they hoped hadn't yet heard the news about them, ending up in Plymouth, where they settled in March 1621.
grain
ANSWER:The Middle Colonies got the nickname because it was the Middle Colonies that planted and harvested wheat. This was a big economic success, and became a very popular item among all of the colonies, as well as for other countries.
Fiscal policy
what is the pea grain
Wheat, corn and rice are the principal grain types in South and Central America.
What is he main grain in North America
corn or otherwise know as maize
Grains are grown on the prairies. The grain is stored in grain elevators before being shipped to a company that grinds the grain into flour.
Sheaf may be the term you're looking for. Sheaves of grain are bundles of grain before threshing.
Whole grain bread typically lasts for about 5-7 days before it goes bad.
Sheaf may be the term you're looking for. Sheaves of grain are bundles of grain before threshing.
I've never heard anything like that before in my life.whole grain oats are not fats. they are healthy for you.
The bran on the grain was not removed before the grain was milled to make whole wheat flour.
Grain mercant
The bran on the grain was not removed before the grain was milled to make whole wheat flour.