# To freeze (produce, meat, or fish) immediately after harvesting, butchering, or catching. # To freeze (a biological specimen, for example) instantaneously by exposure to an environment of very low temperature. # Source:http://www.answers.com/flash-freezing
He invented flash freezing to keep food fresh
Jamming communications, freezing bank accounts, anything non-lethal that hurts the enemy's ability to wage war
Perpetual means ongoing and incapability mean not smart, resourceful, or able to do it. An antonym is the opposite, so the phrase would be 'flash of genius.'
Account freezing and money laundering are the mostly frequently encountered political risks in the foreign business. Being scammed is another political risk.
All 10,000 units of it shattered before they could be distributed to the German Army because of the freezing cold in wintertime.
a person
Flash freezing is a rapid freezing process that involves exposing food to extreme cold temperatures for a short period of time. This rapid freezing helps to minimize the size of ice crystals that form within the food, preserving its texture and flavor better than slow freezing methods. Flash freezing is commonly used in the food industry to preserve the quality of fruits, vegetables, seafood, and meats.
Flash freezing water can lead to the formation of smaller ice crystals, which results in a smoother texture and potentially clearer appearance compared to slow freezing. This process can also help preserve the natural flavor and nutrients of the water.
He invented flash freezing to keep food fresh
Cardboard hasn't a freezing point.
Clarence Birdseye
Clarence Birdseye, of Birdseye Foods, invented the flash-freezing process. He was not a marine biologist, but was, at best, a naturalist.
The confection is created by flash freezing ice cream mix in liquid nitrogen
Flash freezing is a rapid cooling process that involves lowering the temperature of water very quickly to freeze it almost instantly. This is typically done by exposing the water to extremely cold temperatures or using liquid nitrogen. The applications of flash freezing water include preserving the quality and freshness of food, such as fruits, vegetables, and seafood. It is also used in scientific research and medical applications, such as cryopreservation of cells and tissues. Additionally, flash freezing is used in the production of ice cream and other frozen desserts to create a smooth and creamy texture.
Clarence Birdseye
Clarence Birdseye
When boiling water is suddenly exposed to freezing temperatures, it can rapidly cool down and turn into ice. This process is known as flash freezing, where the hot water freezes almost instantly due to the extreme temperature difference.