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# To freeze (produce, meat, or fish) immediately after harvesting, butchering, or catching. # To freeze (a biological specimen, for example) instantaneously by exposure to an environment of very low temperature. # Source:http://www.answers.com/flash-freezing

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Q: What is flash freezing?
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Who invented flash freezing?

a person


How does flash freezing work?

Flash freezing is a rapid freezing process that involves exposing food to extreme cold temperatures for a short period of time. This rapid freezing helps to minimize the size of ice crystals that form within the food, preserving its texture and flavor better than slow freezing methods. Flash freezing is commonly used in the food industry to preserve the quality of fruits, vegetables, seafood, and meats.


What did Clarence Frank Birdseye?

He invented flash freezing to keep food fresh


What is the flash point of cardboard?

Cardboard hasn't a freezing point.


Whose travels in the Arctic inspired his invention of a procedure called flash freezing?

Clarence Birdseye


Who was the marine biologist that thought of freezing fish before shipping it large distances?

Clarence Birdseye, of Birdseye Foods, invented the flash-freezing process. He was not a marine biologist, but was, at best, a naturalist.


How do they make dip n dots?

The confection is created by flash freezing ice cream mix in liquid nitrogen


Who was born in Brooklyn New York in 1886 who went to the Arctic to inspire his idea of the procedure of flash- freezing?

Clarence Birdseye


Who was born in Brooklyn New York 1886 that went to the Arctic to inspire his idea of the procedure of flash-freezing?

Clarence Birdseye


You were born in 1866 in Brooklyn New York your travels in the Arctic inspired your invention of a procedure called flash-freezing?

Clarence Birdseye


Water freezing in bottle when opened?

When a bottle of water is opened, the pressure inside the bottle decreases, causing the water to start freezing because of the drop in temperature. This phenomenon is known as "flash freezing" and occurs rapidly when the conditions are right, such as in very cold temperatures.


Uses of liquid nitrogen in food technology?

Common uses include flash freezing frozen foods. It is also use in the manufacture of speciality ice cream.