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# To freeze (produce, meat, or fish) immediately after harvesting, butchering, or catching. # To freeze (a biological specimen, for example) instantaneously by exposure to an environment of very low temperature. # Source:http://www.answers.com/flash-freezing

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Who invented flash freezing?

a person


How does flash freezing work?

Flash freezing is a rapid freezing process that involves exposing food to extreme cold temperatures for a short period of time. This rapid freezing helps to minimize the size of ice crystals that form within the food, preserving its texture and flavor better than slow freezing methods. Flash freezing is commonly used in the food industry to preserve the quality of fruits, vegetables, seafood, and meats.


How does flash freezing water affect its properties and characteristics?

Flash freezing water can lead to the formation of smaller ice crystals, which results in a smoother texture and potentially clearer appearance compared to slow freezing. This process can also help preserve the natural flavor and nutrients of the water.


What did Clarence Frank Birdseye?

He invented flash freezing to keep food fresh


What is the flash point of cardboard?

Cardboard hasn't a freezing point.


Whose travels in the Arctic inspired his invention of a procedure called flash freezing?

Clarence Birdseye


Who was the marine biologist that thought of freezing fish before shipping it large distances?

Clarence Birdseye, of Birdseye Foods, invented the flash-freezing process. He was not a marine biologist, but was, at best, a naturalist.


How do they make dip n dots?

The confection is created by flash freezing ice cream mix in liquid nitrogen


How does a flash freeze water process work and what are its applications?

Flash freezing is a rapid cooling process that involves lowering the temperature of water very quickly to freeze it almost instantly. This is typically done by exposing the water to extremely cold temperatures or using liquid nitrogen. The applications of flash freezing water include preserving the quality and freshness of food, such as fruits, vegetables, and seafood. It is also used in scientific research and medical applications, such as cryopreservation of cells and tissues. Additionally, flash freezing is used in the production of ice cream and other frozen desserts to create a smooth and creamy texture.


Who was born in Brooklyn New York in 1886 who went to the Arctic to inspire his idea of the procedure of flash- freezing?

Clarence Birdseye


Who was born in Brooklyn New York 1886 that went to the Arctic to inspire his idea of the procedure of flash-freezing?

Clarence Birdseye


What happens when boiling water is suddenly exposed to freezing temperatures?

When boiling water is suddenly exposed to freezing temperatures, it can rapidly cool down and turn into ice. This process is known as flash freezing, where the hot water freezes almost instantly due to the extreme temperature difference.