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What reason did Pasteur do his experiment with flask?

Updated: 4/28/2022
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TitaOrnelasfb3335

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10y ago

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He wanted to disprove spontaneous generation; that micro organisms were not carried by air, but were deposited from dust.

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Q: What reason did Pasteur do his experiment with flask?
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Was Louis pasteur's experiment with the s-shaped flask pasteurization?

No, Louis Pasteur's experiment with the S-shaped flask was not pasteurization. The experiment was to disprove the theory of spontaneous generation by showing that microorganisms in the air were responsible for spoilage of liquids, using the S-shaped flask to prevent dust particles from contaminating the broth. Pasteurization is a process of heating liquid to kill bacteria and pathogens, named after Pasteur.


Which part of Louis pasteur's experiment represents the control?

The flask that was not exposed to air/germs and remained sealed represents the control in Louis Pasteur's experiment. This flask helped to demonstrate that it was the air/germs that caused the spoilage and not just the broth itself.


What was the step by step procedure to Louis Pasteur's experiment?

Louis Pasteur's experiment involved putting boiled broth in a flask with a curved neck that prevented airborne particles from entering. He then observed that no microbial growth occurred in the flask, demonstrating that microorganisms in the air were responsible for contamination. This experiment supported the theory of biogenesis over spontaneous generation.


Who in the 1800's performed an experiment using broth in a sealed and unsealed flask to prove spontaneous generation wrong?

Pasteur


What scienctist used the S shaped flask?

Louis Pasteur is the scientist who used the S-shaped flask in his experiments to disprove the idea of spontaneous generation. This famous experiment led to the development of the germ theory of disease and the field of microbiology.


What variables did Pasteur change in his experiment to test the hypothesis of spontaneous generation?

Pasteur changed the shape of the flask to have a curved neck rather than an open one. This allowed air to enter the flask, but prevented dust particles and microorganisms from directly entering. He also boiled the broth in the flask to sterilize it, which killed any existing microorganisms.


How did Louis Pasteur experiment differ from lazzaro spallanzani experiment?

Instead of sealing the flask in the experimental group after boiling, Pasteur used a flask with a curved neck, which allowed air inside and outside the flask to mix but prevented microorganisms from entering the body of the flask.


What was the responding variable in Pasteur's experiment?

The responding variable in Pasteur's experiment was the presence or absence of microorganisms in the broth after being exposed to different conditions, specifically the S-shaped flask that prevented airborne microorganisms from entering the broth. This variable helped Pasteur demonstrate that spontaneous generation of life does not occur.


What improvement did Pasteur make to Redi's experiment?

In 1864, Louis Pasteur, a French scientist, designed a flask that had a long curved neck to allow air, but not microorganisms, to enter the flask. To observe a small living organism, a scientist might use a compound light microscope.


How did Louis Pasteur disapprove of spontaneuos generation?

Louis Pasteur disproved spontaneous generation through his famous swan-neck flask experiment. He showed that microorganisms in the air could not enter the flask after it was boiled, thus preventing the growth of microorganisms. This experiment demonstrated that life did not arise spontaneously but came from pre-existing life forms.


What was the independent variable in Pasteur's experiment?

The independent variable in Pasteur's experiment was the type of flask used to hold the broth. He tested both open-topped flasks and swan-necked flasks to determine which allowed the growth of microorganisms.


How did Pasteur's experiment differ from spallanzani experiment?

Pasteur's experiment on spontaneous generation showed that microorganisms do not arise spontaneously but are introduced into broths from external sources. Spallanzani's experiment involved boiling nutrient broth in sealed flasks to sterilize it, then observing that no microorganisms grew unless air was allowed to enter the flask, suggesting that microbes were not generated spontaneously but entered from the air.