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ViviAgriculture in Venezuela accounts for approximately 3% of GDP, 10% of the labor force, and at least one-fourth of Venezuela's land area. Venezuela exports rice, corn, potato, fish, tropical fruit, coffee, beef, and pork. The country is not self-sufficient in most areas of agriculture; Venezuela imports about two-thirds of its food needs.
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What time do venezuelans eat?
Venezuelans tend to eat a lot of fish, shellfish, snappers, and crayfish. They also enjoy eating bananas, turtles, deep fried ants, and cured meats and sausage.
What do venezuelans eat for breakfast?
They eat stuff like corn.barly potatoes, rice. beans etc.Ceviche - cold raw seafood marinated in lime juiceSopa a la Criolla - roast pigLocro - soup with potato, corn and avocadoLoma Saltado - fried chopped steak with onion and tomato
What foods didn't Amerindian eat?
Amerindians eat: corn,sweet pataoes,hot pepper and they basically they eat plant.
What foods did the pilgrims eat?
The colonists at Plymouth had fish and shellfish, venison, ducks and wild turkeys. Vegetables included cabbage, beans, onion and squash. Their first wheat crop (in 1621) failed, so they did not have bread. "Indian corn" was ground into a porridge and cooked; some of it may have been made into flatbread. Early on, all cooking was done over open fires, as they did not have ovens.
What kinds of food did civil war soldiers eat?
ANSWER:During the Civil War, food supplies were delivered by wagons. Trains would carry large quantities of food to the stations, the men would fill the wagons, and would take the food to where the troops were stationed at the time.
