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Peasants in ancient Egypt usually ate bread, onions, cucumbers, and fish. To drink they had water or beer. Peasants were not alchoholics, beer was just the only think sanitary to drink.
peas, lentils, leftover grain, and some other foods, meat was a delicacy that they hardly ever ate.

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7y ago
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13y ago

Because of religious stigma, many types of seafood were avoided.

Food was normally fresh and simple, but they also made stews, porridges , and soups. They had a good supply of fresh foods, so they weren't heavily salted or flavored like in Rome or Greece.

meats:

-birds (wild or domesticated, and species such as geese, chicken, doves, pigeon, fowl, quail or ducks, either raw, cooked, salted or dried)

-beef

- mutton

-fish (cooked, raw, salted or dried)

-goat

-eggs

-pigs

-antelopes

-Gazelles

drinks:

-water

-beer (it was less alcaholic back then)

-wine

dairy products such as milk, clarified butter and cheese

They ate a wide variety of fruits, vegetables, herbs, and spices, such as:

-honey

-figs

-onions

-lettuce

-leeks

-garlic

-barley

-wheat

-berries

-dates

-grapes

-radishes

-pulses

-salt

-fruits

-beans (chickpeas, broad beans, brown beans, lentils)

-melons

-cucumbers

-oils and fats

-pomegranates

-peaches

breads and cakes:

-honey sweetened cakes

-fig sweetened cakes

-leavened breads, often formed into interesting shapes such as moon, round, or in

the shape of a woman

-unleavened breads

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14y ago

They normally ate animals such as turtles and cattle but the higher ranked Egyptians had a wider varity of food

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Wiki User

12y ago

I would guess they would do all the dirty work the upper class didn't want to do.

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Joshua Yang

Lvl 2
3y ago

i dun know

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Q: What did the farmers eat in Egypt?
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