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Well, friend, in ancient Greece, slaves often ate simple foods like grains, vegetables, and fruits. They may have also had some cheese, olives, and fish as part of their diet. It's important to remember that everyone deserves nourishing and wholesome meals, no matter their circumstances.
Usually leftovers from meals that their masters ate.
The diet of the Roman slave depended upon the master and the type of slave., For example, a farm hand would be fed a more filling grain based diet of stews/porridge and coarse bread, while a domestic slave would have a diet higher in protein and veggies and some would even be allowed to eat the same daily food as the master by way of leftovers.
The slaves ate whatever was left over from the master's breakfast, or if the family had guests the night before, the leftover foods from the dinner would serve both the family and their slaves.
kitchen scraps and if they were very lucky, they would have what the master and missterss of the house ate
Whatever their owners gave them :P, mostly breads and left over scraps. But don't quote me on that, just going from what i remember.
Most owners fed them, they wanted them to live so they could serve them... How sad
:(
Slaves were usually fed on a diet of bread and onions
food
what was the ancient roams food
The stable food supply for greece was not bad. They had rivers and lakes that gave them good silt and ferile land that allowed them to grw fresh crops to eat. The greek had weapons to hunt animals for food and good meat.
Yes, they eat Traditional Food at Special events such as Easter. Easter was very important to the Greeks. You can pretty much eat Traditional Food at any time but MOSTLY at SPECIAL EVENTS, CEREMONIES OR CELEBRATIONS.I hope I answered your Question!