What did medieval archers eat?

Answer 1

The daily meals for the Upper Classes during the Middle Ages provided a huge variety of different types of food. Vegetables were limited for the Upper Classes. Only Lords and Nobles were allowed to hunt deer, boar, hares and rabbits and these foods were therefore used in the daily meals of the nobility. Food items which came from the ground were only are considered fit for the poor. Only vegetables such as rape, onions, garlic and leeks graced a Noble's table. A type of bread called Manchet, which was a bread loaf made of wheat flour, was consumed by the Upper classes. Food was highly spiced. These expensive spices consumed by the wealthy included Pepper, Cinnamon, Cloves, Nutmeg, Ginger, Saffron, Cardamon (aka Cardamom ), Coriander, Cumin, Garlic, Turmeric, Mace, Anise, Caraway and Mustard.

Answer 2

food.

Roast beef bred on Brookfield farm

Answer 3

old lamb dead chicken and pig eyes