Bread and other grain-based products was the mainstay of the diet of the Roman poor. For dinner they ate the puls, a sort of porridge. The simplest kind would be made from emmer, water, salt and fat. The more sophisticated kind was made with olive oil, with an accompaniment of assorted vegetables when it could be afforded
Anywhere they could find something to eat, sometimes at home if they had a home at all, otherwise where they found the food. Only richer Roman homes had a kitchen. Food stalls selling prepared hot food were everywhere and most people either ate at the counter or brought it home ready to eat.
Roman diet was relatively simple for most Romans: bread, porridge, pancakes, fried fish, some greens like carrots and - only on occasion - meat, mostly of rabbits and other animals caught in the fields. Butchered meat was only for the rich. And fruit that was in season, like figs and apples.
If you were poor in those times, you ate what you could lay your hands on: the above ingredients, but fewer and often of worse quality.
they mostly had apple cake Apple pie Baklava cake (its more like biscuit with sugar) and Sponge cake
They have citizenship, which places them in a privileged relationship with non-citizens.
The Romans did eat egg from ostriches and chicken. The eggs were different sizes depending on the season, breed, and cooping conditions.
yes, they would eat ostrig brains
The ancient Romans consumed a fairly well rounded diet. The foods that they did not eat were foods such as tomatoes, yams, and potatoes. These were New World foods and the Romans never knew about them.
Poor Romans tended to eat cereal grains (such as porridge and bread) at all meals.
The poor Romans sometimes ate roasted pig, chicken or cows as their meat.
they ate nasty food
the would eat chicken buger and a whole of fries
dry bread and porridge made from vegetables.
The rich Romans did. The poor Romans who could not afford to throw parties ate their food from a sitting position.
Any one could eat meat, it was just a question of if they could afford it.
Poor Romans usually ate food that they were able to grow like onions. The poorest of the Romans would eat porridge and bread for morning breakfast. If the family had enough money they would probably buy wine and vegetables for a midday meal their last meal of the day would be anything they could find of the remaining from yesterday or even last week. This is all true but poor Romans also ate soup. Poor Romans did not drink wine or eat veggies. All they could afford was soup and bread and porridge sometimes.
The poor in Rome lived off mainly bread and porridge. Prandium, which was a bit like lunch because it was eaten at 11 am-noon, was a light meal, quite like a snack. It was common to eat the leftovers from the supper (cena) of the day before.
If they were rich then they would eat meats and vegetables, dairy and fruit. Poor people would eat wheat in a porridge like form.
The poor Romans usually ate veg that they could grow in there back garden like onions and many more fruits. They also ate stuff like bread and soup , if they were lucky even some porridge.
Rich Romans lived in amazing houses poor Romans didn't. Rich Romans ate delectable food poor Romans didn't rich Romans had money poor ones didn't rich ones didn't work poor ones did but there is a difference between poor Romans and slaves were people who were very poor and were owned. and if you want to learn the difference between slaves and rich people or poor people and slaves i recommend going on to wikipedia it is a very advanced website that has about 20 A4 pages about every single precise subject.