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During World War II rationing, clever substitutions were made for food products that were scarce. Kraft boxed macaroni and cheese was used as a substitute for meat. Oleo margarine was substituted for real butter, and a combination of chicory and syrup were substituted for coffee.

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βˆ™ 10y ago
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Q: What foods were substituted and what were they substituted for during World War 2?
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