answersLogoWhite

0


Best Answer

no he is anerexic and skinny

User Avatar

Wiki User

15y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Does riley like food
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why does riley look like a pig?

It depends. Does Riley's mother look like a pig?


Do you like kailey riley?

no


What is Amber Riley's favorite food?

Her favorite color is purple.


What is amber Riley's favorite food?

Her favorite color is purple.


Is devonte riley teddy riley's son?

No, he is Teddy Riley's "play nephew" almost to be considered like a "play cousin". Teddy took Devonte Riley under his wing as a musical mentor but by blood, they are not related.


Does Alex Riley like Kelly Kelly?

no


How do you act like Riley Freeman?

You have to talk like a gangster in Riley's voice, like rap music, hang around in the streets, have type of nicknames, and watch B.E.T alot.


Does Cody Simpson like the name Riley?

no. he hates it.


Does Cindy like riley?

no but i can see that they have a speacial connection


What would be a good middle name for after riley?

Riley Jane Riley Mason Riley May Riley Makenna Riley Mall Riley Moll Riley Kaytlen Hope this helped you!


What is the best at car?

Riley is one of the best! (I like the lynx.)


What is a culinologist?

The term culinology was coined by Winston Riley, former president and a founder of the Research Chefs Association (RCA), to describe and formalize the fusion of two disciplines - culinary art and food technology. This was not an arbitrary or frivolous notion on Chef Riley's part. Instead, it recognized the birth and evolution of a critical new expertise in the food industry - the ability to efficiently and economically manufacture restaurant-quality "convenience foods" that actually look and taste like food served in a restaurant. The term culinology was coined by Winston Riley, former president and a founder of the Research Chefs Association (RCA), to describe and formalize the fusion of two disciplines - culinary art and food technology. This was not an arbitrary or frivolous notion on Chef Riley's part. Instead, it recognized the birth and evolution of a critical new expertise in the food industry - the ability to efficiently and economically manufacture restaurant-quality "convenience foods" that actually look and taste like food served in a restaurant. A culinologist is one practices culinology.