Sun-dried buffalo meat, rolled in grease and berries
colonial boys were expected to help on the farm and learn how to farm for when they were adults. they did a set number of chores as determined by their father, going to school only when not needed at home. During planting and harvest times they actually closed the schools as survival was deemed more important than learning.they were taught to take on responsibility of running the house when dad was away at war,business or just plain dead. they usually married young because the life expectancy was only about 40 years. They could have it . I'm glad I grew up in the 50s whenall this crap was over and all a boy was asked to do was wash his hands before supper.
Because Americans could watch their sons die before their very eyes, in living color, all while watching television on the evening news while eating supper. The Huntley Brinkley Report; Walter Cronkite Report; Dan Rather in the field; were some of the heavies back then. It was common back then, for people to turn off the television during dinner time. It ruined appetites.
During the Revolutionary War, Roger Sherman served as a delegate to the Continental Congress where he played a key role in drafting the Declaration of Independence and the Articles of Confederation. He was also involved in the creation of the Connecticut Compromise, which helped resolve the debate between large and small states over representation in the new government. Additionally, Sherman served on various committees related to military affairs and financial matters to support the war effort.
silver coinage induced inflation which was beneficial to the farmers because it allowed farmers to pay loans of quicker and loans themselves were easier to acquire with the larger supply of money.
They ate breads (often made with grains like corn rather than expensive wheat) and boiled grains (porridge); squashes, lots of beans and peas, sometimes the occasional boiled greens and onions in the spring, but never tomatoes (they thought they were poisonous); wild game like deer, squirrel, rabbit, groundhog, boar, pheasant, turkey, and pigeon, plus domestically-raised meats like chicken and beef; they ate milk and cheese if they had domestic cows; also lots of nuts, berries, and apples when in season. The poorest of the poor sometimes made a flat kind of dry pancake out of ground acorns. The morning meal was often plain porridge that had been simmering overnight in a cast-iron kettle hung over the fireplace. If the family was lucky, they might have a little bit of salt to season the porridge. Sometimes there was bread, or in the summertime, some honey. Dinner (what we call lunch) was usually bread and maybe a little cheese--easy stuff to take with you wrapped in a towel or a kerchief while working out in the fields or hunting. Supper could be anything from more porridge to a roasted rabbit, depending on what was available, and some starchy vegetables like corn or peas. If there was no meat, supper could be beans and bread. Snacks were usually things like wild-gathered walnuts, apples, blackberries, or buttermilk.
Native foods
There was no fish of any form served at the last supper.
In the Middle Ages, food was typically served in three main meals: breakfast, dinner, and supper. Breakfast, known as "morgenmete," was usually a light meal served early in the morning. Dinner, the main meal of the day, was typically served around midday. Supper, a lighter meal, was served in the evening. The specific times for these meals varied depending on the region and social class.
mostly things like haggis and roasted vegetables
Soup is served to start lunch and supper. Meat and potatoes so to speak. Chicken, and pork are very popular served with homemade noodles (galushka). Furhtermore, the main seasoning is paprika.
It is seriously bad manners to lick your fingers at the supper table or any other time. Even if the food being served is chicken or rabbit, it is bad manners to lick your fingers.
When Italians eat they have food that is native to Italy, such as pastas. They also eat pizza, like other nations.
I'm ready for supper.That supper was great!
Farm bells were historically used to call the men in from the fields for dinner and supper. The bells served as a form of communication between those at the farmhouse and those in the fields.
They don't eat supper. There's no "supper" to a dog. They just eat. Whenever they can. ;-)
a supper girl is a girl with the power to make supper. therefore all girls are supper girls
In the Southern US, dinner comes first, then comes supper. In the North, dinner is called lunch, and supper is called dinner.