The Gabrielino, also known as the Tongva people, primarily subsisted on a diet consisting of acorns, seeds, roots, fruits, and small game such as rabbits and birds. They practiced a form of sustainable agriculture known as "dry farming," which involved cultivating crops like corn, beans, and squash without the use of irrigation. The Gabrielino also harvested seafood from the Pacific Ocean, including fish, shellfish, and seaweed, which provided a vital source of protein and nutrients in their diet.
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The Gabrielino ate many seafood. They ate fish like sharks, mussels, salmon, swordfish, tuna and more.
they ate fish, salmon, acorns, deer, clams, mussels,sword fish lots of other things bla bla bla bla bla bla bla bla bla bla
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yes
They lived south of the Chumash,near the ocean.the gabrielinos lived in California and still do
they live in north of chumash near the beach
According to Historians, the Gabrielino Indians lived in homes carved from underneath the ground and covered with wood frame. The frame was also cushioned with clay and brush. These homes were called earth houses.