They're grown in farmlands
This question seems to speak about US history. In the South, most crop workers were slaves. In the North, farmlands were worked by farm owners and their paid farm workers.
We got rich
The 1849 California gold rush attracted Americans from all walks of life. Of course the first Americans involved were miners. As news of the gold discovery spread, people from US cities, and farmlands became gold miners. Thus California's population instantly grew in size and a good number of the new miners became rich, not all however.
yes
The part of the US that has rich farmland is the Southeast.
irrigation
US. don't you know that *****. ****your ****. Love you too!
They're grown in farmlands
All states in the United States of America had organic certified farmlands in 2008. The greatest number of organic farmers and organic farmlands occurred in California, Wisconsin, Washington, New York, Oregon, Pennsylvania, Minnesota, Ohio, Iowa and Vermont. The lowest number was in Delaware.
Type your answer here... no our country is the fattest country you idiot! we are poor as the bad part of China
Rich Like Us was created in 1985.
Very Rich
Middle U.S and the south, mid us grows bread(nickname the bread basket of america) and the south grows fruit
The duration of The Rich Are Always with Us is 1.18 hours.
Rich Like Us has 301 pages.
The thing about whole grain that makes it nutrient-rich is that it's "whole". If there was a part of it that had all the nutrients, then they would separate it and sell us that part. They've been separating it and selling us only a part of the grain for a hundred years. Do you think they're intentionally discarding the nutrient-rich part and selling us the junk part ? There would be no reason to do that, because if the other part had all the nutrients in it, then they could just switch the parts and double the price. The grain has one nutrient in this part, another nutrient in that part, and a different nutrient in another part. If you throw anything away, you throw away something that would be good for you. That's why the recommendation of the nutritionists is to eat the "whole grain". It's not to reduce the producers' processing costs. It's to get all the nutrients in the grain into you.