Butter chicken or Murgh Makhani is an Indian dish, popular all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal Empire. According to a documentary by the Discovery Channel, butter chicken recipe was invented by a person working in the kitchen staff of a famous restaurant called Moti Mahal located in Daryaganj, the central region of Delhi. Called Murg Makhani in Hindi, Butter Chicken originated in the 1950s at the Moti Mahal restaurant in Old Delhi. Famed for its Tandoori Chicken, the cooks there used to recycle the leftover chicken juices in the marinade trays by adding butter and tomato. This sauce was then tossed around with the tandoor-cooked chicken pieces and presto - Butter Chicken was ready! The leftover dish appealed to Delhites and was quickly lapped up by the rest of the world.
chicken butter masala with nan and chicken tikka pizza
A synonyms of nan is bread.
Garlic bread and garlic naan (or nan or non) are not the same. Garlic bread is sliced bread with butter and garlic on the top. Garlic naan is a round flatbread with garlic baked into it.
Nan is a unlevened bread (no yeast is used) which is baked in a clay oven, it's an Indian bread.
Nan bread
nan bread
it tastes deli
Nan bread because kippers and pasta and orange have the highest.
Bread=nan. and pastry=shirini pazi or shirini.
curry and nan bread
Naan bread is commonly associated with South Asian cuisine, particularly in countries like India, Pakistan, and Bangladesh. While there is no specific religion that exclusively eats naan bread, it is a staple food in many cultures in the region, regardless of religious affiliation.
Easy! Nan