Things that were exchanged by the Columbian Exchange?

Answer 1

plants: apples, pickles and much more

animals: turkeys, pigs, sheep

foods: cheese, mustard

diseases: syphilis, small pox, influenza (flu), malaria, measles, typhus

people: African Slaves

For a great article go to : weuropeanhistory.suite101.com/article.../columbianexchange

Answer 2

The Columbian Exchange was an exchange of diseases, plants, animals, and precious metals.


From the New World to Europe


Diseases: syphilis
Plants: potatoes, corn, tomatoes, pineapple, tobacco, beans, vanilla, chocolate
Animals: turkeys
Metals: Gold and Silver




From Europe to the New World


Diseases: small pox, measles, Bubonic Plague, influenza, typhus
Plants: wheat, sugar, rice, coffee
Animals: horses, cows, pigs, sheep, goats, chickens

Answer 3

From the Old World to the New: The deadly smallpox, malaria, yellow fever, gonorrhea, chlamydia, common cold, measles, influenza, chickenpox, cattle, horses, pigs, sheep, goats, chickens, slaves from Africa, barley, wheat, rye, sugar cane, coffee, dandelions and ragweed.

From the New World to the Old: Tobacco, syphilis, corn, squash, beans, most importantly potatoes, turkeys, llamas, peanuts, pumpkins and peppers.

Answer 4

Raw materials like precious metals (gold and silver), tobacco, sugar and cotton went from the Americas to Europe. Manufactured goods like cloth and metal items went to Africa and the Americas. Finally, slaves went from Africa to the Americas to work. This trade created great profits for Europe.

Answer 5

Some of the products exchanged between Europe and the Americas as a result of the columbian exchange were plants and animals they had never seen before.

Answer 6

Answers may vary but to include 3 of the following: people, language, plants, animals, technology,disease,goods.

Answer 7

I have no id

Answer 8

The Americas’ farmers’ trades to other continents included staples such as corn (maize), tobacco, potatoes, cassava, and sweet potatoes, together with secondary food crops such as tomatoes, peanuts, pumpkins, squashes, pineapples, and chili peppers.