During the many "death marches" that took place in Europe during World War II, especially in its final months, prisoners did not generally receive satisfactory food-provisions of any kind. From their captors, they might receive a small portion of bread, perhaps unsavory soup, perhaps a handful of low-quality vegetables. They would sometimes be given sustenance (eggs, bread, milk, fruit) by sympathetic observers from villages and towns. Sometimes they might be able to forage for themselves from the fields and forests through which they were marched.
On the Axis side many prisoners of war were sent to work camps, concentration camps, or stockades based on race, color, or religion. On the Allied side prisoners of war were ether sent to camps in the US. or in camps through out the British empire based on war the fighting was going on.
During World War II, it is estimated that around 35 million people were held as prisoners of war (POWs) and in concentration camps. This number includes military personnel from various nations, as well as civilians who were imprisoned due to their ethnicity, political beliefs, or resistance to occupying forces. The experiences of these prisoners varied widely, with many facing severe hardships, forced labor, and high mortality rates. The exact figures can be difficult to determine due to the chaotic nature of the war and differing definitions of imprisonment.
army food is thoes pakegest that has brafact lounch and supper thay ate what ever thay could find that was good to them but not people, dogs, cats, mabey mounton lions if their was any. pussey that ate food that was ebedle to them!!!!!!!!!!!!!!!!
During World War II, beriberi, a disease caused by thiamine (vitamin B1) deficiency, led to significant mortality, especially among prisoners of war and those in occupied territories. Estimates suggest that tens of thousands of individuals died from beriberi during the war, particularly in the Pacific theater where food shortages and poor nutrition were prevalent. The exact number is difficult to determine due to incomplete records and the chaotic conditions of war.
In general, the world population was not as well nourished during WW II as they are now. Many people died of starvation, particularly those in concentration camps where they were deliberately starved. Food was rationed in many countries.
foeses
dinnar
They could be put to work on non-war related activities under the Geneva Convention. Many were put to work growing food for the use of the prisoners.
According to the Geneva Convention, prisoners of war must be given adequate medical care, food, clothing, and housing.Prisoners of war cannot be used to produce military goods or materials that might be used against their countrymen in battle.
they had all kinds of food, most of the time when they wanted food they had to wait thill they could get ahold of it.... DAH
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they had basic food to eat, for example they would eat beans or rice.
I'm afraid that only one word in that question makes it mean something else. You said IN world war II. In the war, food wasn't issued to the prisoners very often at all, nor were they ever released. Well, you could get release via death. But afterwards, the prisoners were liberated, and, for those who survived long enough to get treatment, a LOT of food was issued to them to try to save their lives.
an exchange of prisoners of war in North Vietnam
Food
Each other - in the last few weeks at Andersonville, when the Confederate troops and civilians were starving, and the prisoners were right at the bottom of the food chain. The prison-camps saw far worse atrocities than anything seen on a battlefield - gang murder and eventually cannibalism.
They were starved and worked to death. If they got anything it was a crust of bread and watery soup.