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  • the increase in population during 1715 to 1789 from 23 million to 28million.
  • this lead to rapid demand for grain.
  • the production of grain was insufficient for population.
  • so the prices of bread rose which was the staple food for the majority.
  • most of people worked on wages.
  • price of bread increased but not wages.
  • bad harvest worsened the situation.

this lead to subsistence crisis.

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12y ago
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10y ago

short not about the subsistence crisis

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Q: Which conditions where responsible for the subsistence crisis in France during the french revolution?
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