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In the middle ages the food was cooked in big pots either on hot cols or under heated rocks.

Fire existed long before electricity, and they also used some really nifty chemistry tricks as well (for rising bread, etc). In order to make the ovens used for bread-baking, by the way, took nearly 250 man-hours.

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10y ago

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Bread, Apples, Meat, Beer, Mead,

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16y ago
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wheat

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15y ago
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Q: How was food cooked in the Middle Ages?
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