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Nobles usually ate two meals during the day. The first was dinner at midday. Then there was supper in the evening. They did not have breakfast in the morning because they did not need to fuel labor, and they wanted to avoid breakfast to avoid the sin of gluttony, or the appearance of it. So they broke fast, or breakfasted, on a full meal with soup, fine bread, fish, meat, pastries, vegetables, and so on, at about noon.

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