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Preservatives shall be divided into following classes:

(i) Class I preservative shall be: - (ii) Class II preservatives. Class I Preservatives includes: common salts, sugers, dextrose, vinegar, spices etc Class II preservatives includes: Benzoic acid including salts thereof,

Sulphurous acid including salts thereof,

[nitrates or] Nitrates of Sodium or Potassium in respect of food like ham, pickled meat,

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Q: What are class 1 and class 2 preservatives?
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