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Preservatives shall be divided into following classes:

(i) Class I preservative shall be: - (ii) Class II preservatives. Class I Preservatives includes: common salts, sugers, dextrose, vinegar, spices etc Class II preservatives includes: Benzoic acid including salts thereof,

Sulphurous acid including salts thereof,

[nitrates or] Nitrates of Sodium or Potassium in respect of food like ham, pickled meat,

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Q: What are class 1 and class 2 preservatives?
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Difference between class 1 and class 2 preservatives?

Class 1 preservatives are considered safe for use in food and have no restrictions on their use levels. Class 2 preservatives, on the other hand, are also safe but have specific limits on the maximum levels that can be used in food products.


Define Class1 and class2 preservatives as per PFA Act?

Class 1 preservatives are those preservative which are ectracted naturaly and are not required to get allowance to be used by regulations but class 2 preservatives are those which are required to be allpwed by regulations and are generaly synthetic chemical substances.


Class 1 preservative?

Class 1 preservatives are very effective preservatives that can protect products against a broad spectrum of microorganisms at lower concentrations. They are often used in personal care products, pharmaceuticals, and food to extend shelf-life and maintain product safety. Examples include parabens, phenoxyethanol, and formaldehyde-releasing preservatives.


What are Class 1 and class II preservatives for foods?

Class I preservatives would be something you would expect to find in a person's kitchen, including vinegar, salt, sugar, honey, vegetable oil. Wood smoke is also considered a Class I preservative. Class II preservatives are chemicals like benzoates, sorbates and sulfites.


What are class II preservatives?

These are preservatives which are synthtic compounds like salts of Bezoic Acid and use of more than one class ii preservative in banned by PFA act


What percentage of people are allergic to preservatives?

It is estimated that around 1-2% of the population has a true allergic reaction to preservatives. However, many more individuals may experience intolerance or sensitivities to certain preservatives.


Class 2 preservative for pickle?

class ii preservatives includes--- Benzoic zcid including salat thereof sulphurous acid including thereof, nitrates of sodium or potassium in food like kam, pickled meat.


Is a bottle opener a class 1 lever a class 2 lever or a class 3 lever?

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Is a test tube holder a class 1 lever or class 2 lever or class 3 lever?

Class 1.


How long can you keep St Brendan'sIrish cream before it goes bad?

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List of different or specific anticoagulants or blood preservatives with respect to lab tests and their functions?

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